Eat, grow and learn more about vegetables

Brussel Sprouts

I Like Vegetables - brussels sprouts

Brussels sprouts, raw

Common Name: Brussels sprouts

Brussels sprouts are a variety of cabbage. Their existence was first recorded in 1587, and they were apparently developed in the 15th century in the northern part of Europe that is now Belgium. Whether or not they originated in Brussels, they were cultivated there for centuries and rapidly spread from there to other countries. Brussels sprouts first became popular in Europe after World War I, when consumption of vegetables increased considerably, but they are still among the minor vegetables in the United States.

Brussels sprouts (named after Brussels, Belgium, where the vegetable was first popular) are hardy, slow-growing, long-season vegetables that belong to the cabbage family. They can grow successfully in Arkansas if planted very early in the spring.

Nutrition Facts
Serving size: 1 cup.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Other serving sizes: 1 lb, 1 sprout, 100g

Amount Per Serving
Calories 43
Calories From Fat (6%) 2.53
Calories From Protein (19%) 8.3
Calories From Carbohydrates (75%) 32.17
Calories From Alcohol (0%) 0
% Daily Value
Total Fat 0.3g <1%
Saturated Fat 0.06g <1%
Monounsaturated Fat 0.02g
Polyunsaturated Fat 0.15g
Trans Fatty Acids g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 389mg 11%
Total Carbohydrates 8.95g 3%
Fiber 3.8g 15%
Sugar 2.2g
Sugar Alcohols g
Net Carbohydrates g
Protein 3.38g 7%
Vitamin A 754IU 15%
Vitamin C 85mg 142%
Calcium 42mg 4%
Iron 1.4mg 8%
Vitamin E 0.88mg 9%
Vitamin D 0IU 0%
Thiamin 0.14mg 9%
Riboflavin 0.09mg 5%
Niacin 0.75mg 4%
Vitamin B6 0.22mg 11%
Folate 61mcg 15%
Vitamin B12 0mcg 0%
Pantothenic Acid 0.31mg 3%
Vitamin K 177mcg 221%
Phosphorus 69mg 7%
Magnesium 23mg 6%
Zinc 0.42mg 3%
Copper 0.07mg 4%
Manganese 0.34mg 17%
Selenium 1.6mcg 2%
Alcohol 0g
Caffeine 0mg
Water 86g 0%